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Chapter 891: Chapter 776 Grew Up Eating Seafood (Subscribe please!)
Rong Ying pulled Lin Jiaxue aside.
She wanted to inquire extensively about Tang Qing.
But Lin Jiaxue was not foolish either, knowing that Tang Qing wanted to keep a low profile, and did not want too much entanglement with Rong Ying. Talking to Cui Xin was no issue, but speaking with Rong Ying made her quite wary.
Rong Ying also felt this wariness.
But she had come to terms with it.
Since they were all friends, there was no need to really go against someone’s wishes and expose them. After all, she simply enjoyed being a fan, which was why she had chosen to become an entertainment journalist after graduating from a journalism major.
However, as time passed.
Rong Ying grew disappointed.
The celebrities that once seemed glamorous now appeared just ordinary.
Very different from the stars on the screen.
Moreover, the unscrupulousness of her peers also started to repel her, and she was almost ready to quit, thinking it might be better to return to her old job as a regular journalist and avoid family nagging.
Her dad was nearly on the brink of coming over from Beijing to fetch her.
Therefore.
Rong Ying let go.
She chatted happily with Lin Jiaxue and Zeng Rou, both journalism majors, and their relationship improved significantly.
Especially when she asked Lin Jiaxue if she followed any celebrities, Lin Jiaxue’s mention of Tang Qing’s view on celebrities made Rong Ying pause, then she resolved to resign when she got back.
Indeed.
Celebrities.
It’s better that they stay on the screen.
In reality, getting involved too much was not a good thing, as it caused her to lose the heart to appreciate movie art, a good script, and the performance of other actors, but was ruined by one disreputable actor.
How could it not be upsetting?
Therefore.
Rong Ying also decided.
Even to stop looking at entertainment gossip in the future.
It’s troubling.
"Your Tang Qing is really generous, allowing this wine to be consumed so freely; it’s so delicious," Rong Ying praised as she downed glass after glass of fruit wine, and eventually, even began blowing into the bottle without any concern for her image.
"Jiaxue, this banquet must have cost at least ten million RMB," Zeng Rou remarked as she looked at the feast of fruit wines, clicking her tongue at the vast expense, an amount of cash her dad couldn’t summon at a moment’s notice.
And that had just been spent like that.
"Probably, it’s not that much," Lin Jiaxue said with a rueful smile, as these items were seemingly never a concern for Tang Qing about giving his second uncle money, it was whatever was asked for, at home it was like water, and she even used it as a beverage.
"Jiaxue, I really envy you, Boss Tang indeed has a way, to get so many limited-edition fruit wines," Rong Ying said, her face flush after taking a drink.
"You can’t envy it, they are childhood sweethearts," Cui Xin walked over then, unceremoniously snatched the wine bottle from Rong Ying’s hand, pouring it into her glass, and said, "mind the setting, you’re blowing into the bottle like we’re at a food stall."
Rong Ying took the glass.
And chuckled softly.
Then downed it in one go.
Cui Xin was speechless, this time she poured her just under half a glass.
"Drink slowly, no one is restricting you."
"Delicious, even better than red wine, but I can’t drink it once I return, it’s too expensive, I can’t afford it, woowoo, I am so pitiful," Rong Ying complained, gulping it down and smacking her lips.
Then she eyed the wine bottle in Cui Xin’s hand again.
Cui Xin was speechless.
She poured her another cup.
"If you like it, you can take a bottle with you when you leave, I heard that everyone who came today gets that benefit, and management can take even more," Lin Jiaxue considered giving Rong Ying a case, but then decided against being so generous.
Upon hearing that.
Rong Ying’s eyes sparkled, "Really? Can I take a bottle?"
"Yes," Lin Jiaxue smiled and nodded.
A case might not be for sure, but one bottle, Lin Jiaxue could still give.
Cui Xin also became interested.
At Pan Yue’s place, she also had this type of fruit wine and plenty of it, she wasn’t lacking, but getting a free bottle was still something to be happy about, looking at the distant Tang Qing, who was enjoying a lively chat with others, a mysterious smile appeared on Cui Xin’s face.
This guy.
He’s kept it too deep.
There are a few people who know here.
Tang Qing’s uncle is the distributor for Fruit wine sales throughout Asia.
Speaking of fruit wine. 𝓃ℴ𝓋𝓹𝓊𝓫.𝒸𝓸𝓂
She can’t help but think of the glory of fruit wine, with its detoxifying properties and explosive good taste, fruit wine has completely become the leader of the world’s wines, taking the crown from red wine.
In Western countries, it is highly praised.
The main reputation comes from its detoxifying ability.
You should know.
In Western countries.
The proliferation of banned substances leaves countless parents helpless.
But once fruit wine was introduced, it quickly detoxified and saved many families, so in the eyes of the public in Western countries, fruit wine is like a miracle medicine, quickly reaching the highest position in their hearts.
Her father is the head of the Huaxia Drug Administration.
His evaluation of fruit wine is outrageously high, having been tested by laboratories of various authoritative departments nationwide, no harmful substances were found in fruit wine, but it contains a variety of trace elements, and its health benefits can even be compared to ginseng.
During Chinese New Year, her father would chatter about this matter.
She remembers it vividly.
However, Cui Xin is worried.
The interests involved are getting bigger and bigger.
Especially those forces around the world who earn hundreds of billions of dollars annually from it, their actions previously stopped abruptly, but will they really let it go? Cui Xin is not optimistic about this.
...
This banquet.
Many people drank too much.
Because fruit wine intoxicates the heart but not the body.
There was no scene of vomiting after drinking, fruit wine is like drinking water, it warms the stomach while aiding absorption, drinking too much won’t cause vomiting, won’t irritate the stomach, only the frequency of toilet visits will increase slightly.
The banquet ended.
Everyone went their separate ways.
Some returned to their companies to work overtime, others prepared to enjoy the rare weekend, some still reminisced about tonight’s indulgence, while others planned where to go for a skewer next time, in short, everyone was happy.
...
Back at the villa.
Chai Ren and Zheng Lin still eagerly had a late-night snack.
The villa had all the materials and equipment for a midnight snack.
Various barbecues.
Stir-fry.
Snacks.
Everything was in place.
And incredibly delicious.
Chai Ren and Zheng Lin ended up groaning under the strain.
Looking at the big skewer of lamb in his hand, Chai Ren still couldn’t help stuffing it little by little into his mouth, "Little Tang, what kind of lamb is this, it’s so delicious, the flavor is truly dominant, what breed from abroad is it?"
"Raised on seafood." Tang Qing casually said, munching on a piece of squid, delightfully enjoying it, Jiaxue sat beside him, listening with interest to Chai Ren and the others boast, occasionally wiping Tang Qing’s mouth and pouring him wine.
"What, that’s way too extravagant."
Chai Ren felt the pain.
Even though it wasn’t his.
"What else did you expect, you think it would taste this good?" Tang Qing laughed, sometimes fooling people with absurd stories could also be fun.
But Chai Ren believed it.
No choice.
He had eaten lamb fed on ginseng before, but the taste could only be described with a laugh.
Nothing compared to the deliciousness of the lamb skewer in his hand.
